this post was submitted on 02 Aug 2025
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Use the lid
Unless you used it during cooking, then that counts as another dish to clean
In my experience, just rinse the lid off right as you're done and set it on the drying rack
knowing what things can just be given a quick rinse and maybe a lil' scrubbin makes washing up so much easier
Or use the strainer like a normal person.
One more thing to clean 😔
Better than the fork, but not without risk. Gotta crack it just right so the water drains but you don't lose any pasta, while applying pressure to keep the lid on. One slip and you've got a sink full of noodles.
You can get lids with holes in.