did you know that when there’s an overproduction of food, rather than selling it, it just gets thrown away?

for example, if dairy farmers make more than their quotas allow, they are expected to simply throw their milk down the drain. thousands of liters of perfectly fine milk, completely wasted. and this sort of waste is not exclusive to dairy farms either

under capitalism, so much of food waste is entirely preventable, if not deliberately caused! just by ending this practice, ending the intercontinental shipping of perishable food (which means that, yes, you in europe, north america or australia would have to give up bananas, so sad) and turning supermarkets into food banks rather than stores (so no pretty displays of food outside fridges), i bet that we could save tons of food from getting wasted