Mycology

5930 readers

1 users here now

founded 4 years ago

MODERATORS

Sal@mander.xyz

vardogor@mander.xyz

Wild enoki (flammulina sp.) in the snow (media.piefed.social)

submitted 5 days ago* (last edited 5 days ago) by the_artic_one@piefed.social to c/mycology@mander.xyz

2 comments fedilink hide all child comments

Cultivated enoki (Flammulina filliformis) look completely different because they're grown with limited light to make them come out thin and pale.

In the wild they have a bright orange sticky cap and a dark velvety stem.

you are viewing a single comment's thread
view the rest of the comments

[–] the_artic_one@piefed.social 1 points 2 days ago

Not yet but I probably will at some point. Wild oysters are better than cultivated so maybe these will be too.

Though with oysters the wild ones I'm eating are probably a different species than the cultivated. Someone sequenced a grocery store oyster for fun and it turned out to be something close to Pleurotus floridanus while the ones we have in the PNW are usually P. pulmonarius or sometimes P. ostreatus.